Now THIS is a stuffed bread. Not by any means the shortest or simplest bread to make but boy is it worth it in the end. Cooking time includes doubling time.
Author: Topher
Here is a great recipe for cinnamon rolls.It is really easy and they are so good!!!I do not add the walnuts or raisins,its your choice.Take a look.
Author: possum 2
Recipe from cooks.com and posted here for ZWT. Sounds AMAZING! Prep time does not include rise time for the bread.
Author: januarybride
Spend 5-10 minutes mixing water, flour, yeast & salt in a big plastic container on the weekend, and then shape & bake small loaves each morning for the rest of the week good for 2 sandwiches each. No kneading....
Author: rya1842
I ofter use 2 cups whole wheat and 2 cups unbleached flour. You can vary the mixture to your taste.
Author: quixoposto
Make and share this Falls Mill Harvest Bread recipe from Food.com.
Author: Kay D.
This recipe comes from my Betty Crocker cookbook, though I have adapted it somewhat. This loaf rises quite high and makes great sandwich bread. Although it is supposed to be a 1.5 lb loaf, it worked as...
Author: Jen in Victoria
A tasty, slightly chewy bread that stays moist without being crumbly. Even my non-GF spouse likes it. This is my adaptation of a recipe from "Easy Bread Making for Special Diets."
Author: Maxs Grandma
Make and share this Gruyere Cheese Bread recipe from Food.com.
Author: figaro8895
From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm guessing on the flour amount. The old recipes never gave flour amounts. Drat them. 1 tablespoon...
Author: Dienia B.
Make and share this Caramel Chocolate Cinnamon Rolls recipe from Food.com.
Author: gailanng
This is posted by request. These are used to dip into a Hungarian dip I have posted. These are soft pretzels.
Author: mary winecoff
This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe but the result was great. The 3 minutes is prep...
Author: Marlitt
Make and share this Country Style Bread recipe from Food.com.
Author: Ayurveda For Life
Make and share this Homemade Pizza(My Way) recipe from Food.com.
Author: christy_polly1975
Make and share this Delicious Yeast Rolls recipe from Food.com.
Author: BamaBelle30
I got this recipe from our local Bermudian newspaper 'The Royal Gazette' in the late 90's. It's really a very good recipe (tasty) and makes a nice solid loaf of bread. Great for sandwiches! I love egg...
Author: byZula
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Author: lmorsi
This is a slight adaptation of a really good bread machine recipe that I found on allrecipes a while back. The vital wheat gluten isn't, well...vital, but I do find that it makes a nicer loaf when all-purpose...
Author: Muffin Goddess
Make and share this Faux-Laminated Maple Brioche Rolls recipe from Food.com.
Author: erin.j.mcdowell
Serve these feathery light buns with anything fried. These fragrant buns glistening with orange and honey make a lovely side dish or a wonderful treat with a cup of tea. These are best when eaten warm...
Author: Baby Kato
Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up...
Author: psalonzo93
This recipe is a compilation of several recipes that I've tried and is tailored for a Cuisinart Convection Bread Maker.
Author: Jacm7008
This makes a great gift! Put in a basket with the spices, a jar of pesto, olive oil, and maybe a baking pan and a wooden spoon. Rising time is estimated.
Author: Sharon123
Wow, I just made these today, and the smell that filled my kitchen was heavanly! I found these in a magazine, and its my new favorite recipe, its even not that high in fat or calories...but you'd never...
Author: Le Beast
These are the cutest, individualized-sized bowls from Betty Crocker. They're make-ahead and great for casual dining. Freeze these little bowls in an airtight freezer bag up to one month. Let them thaw...
Author: gailanng
This is truly a family favorite. My mother would make it whenever she came for a visit. It makes fabulous toast with lots of butter. It's also wonderful with BLT's, or any sandwich, hot or cold. It is...
Author: Normaone
My family loves those European style dinner rolls described as "airy crumb and yeasty, savory flavor and a crust so crisp it pratically shatters when you bite into it, yet chewy enough to offer satisfying...
Author: Bonnie G 2
This recipe is for the serious bread maker. Use your KitchenAid for a lighter inside (perfect for subs and pasta dishes) or make it 100% hand-made which will produce a bread that is more dense and hearty...
Author: 2Bleu
This is a great basic white bread that is easy to make with a bread machine. I like to eat this bread as toast or use with sandwiches! Yum! From Betty Crocker's Best Bread Machine Cookbook
Author: Quest4ZBest
This recipe is from the book, Artisan Bread in Five Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
Make and share this Amaretto Hazelnut Bread recipe from Food.com.
Author: Chilicat
Make and share this Sunflower and Grains Bread recipe from Food.com.
Author: Barb G.
Make and share this Chocolate and Mascarpone Brioche recipe from Food.com.
Author: Ex-Pat Mama
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be...
Author: sandesnow
I changed this from a basic whole wheat bread recipe I had. I hate hard crusts and this bread has a soft crust, stays fresh and tastes great. I've blogged about it and a lot of people have raved about...
Author: PdxBarb
Make and share this Greek Spinach Cheese Rolls recipe from Food.com.
Author: SillyNilly
ALL Credit to http://www.thefreshloaf.com/node/2984/jasons-quick-coccodrillo-ciabatta-bread. This turned out fantastic! Posting here so it is in my file of recipes. Note that flour & water are in gms....
Author: kstrating
Make and share this Bulgarian Bird of Paradise Bread (Khliab Raiska Ptitsa) recipe from Food.com.
Author: Olha7397
This eastern European Croatian sweet bread or coffee cake is enjoyed during Christmas and Easter. Povotica (Povo-teets-a) is out of this world delicious, no other way to describe it. My cousin makes this...
Author: Stella Mae
Make and share this Croatian Nut Bread Povi recipe from Food.com.
Author: Dienia B.
This recipe comes from the 2002 cookbook, Mediterranean Street Food. This recipe produces a very cookie-like bread.
Author: Sydney Mike
A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion seeds/kalonji/calonji/...
Author: Rita1652
This makes a very tasty tender and chewy crust, you can leave the dough in one piece for an extra large pizza or divide it in two for two smaller pizzas --- this must be prepared a day in advance and refrigerated...
Author: Kittencalrecipezazz
Make and share this Sally M's Swedish Coffee Bread recipe from Food.com.
Author: StevenHB